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A Frenchman's Guide to Making Sourdough Starter9:13

Alex 738.079 lượt xem

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How to make you own sourdough starter and prepare yourself to make the best BREAD ever. If you never made bread before, that’s where you should start. Sourdough Flavor : Rich and complex. It has wider array of flavors than a classic Baker’s Yeast Bread. Sourdough Texture : Crispier crust, it has a more chewy crumb inside, not compact cause it can have massive air pockets inside, but just more intense. Sourdough Shelf-life : It lasts longer than baker’s yeast bread, Sourdough Nutrition : You get loads of benefits from eating sourdough bread, including gluten stuff. You now see the big picture, so here is how to make sourdough. *********************** * LOVE & SUPPORT * *********************** Support my work on : https://www.patreon.com/frenchguycooking -- Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! **************** * SUBTITLES * **************** You want to Help everyone understand that F* French ?? Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A ********** * MUSIC * ********** Music by JESSE JAMES - Roufianos https://soundcloud.com/ijessejames/ https://ijessejames.bandcamp.com/ *************** * MERCH * *************** I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking *************** * FACEBOOK * *************** http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) ***************** * INSTAGRAM * ***************** http://instagram.com/frenchguycooking ************* * TWITTER * ************* http://www.twitter.com/frenchguycookin ************************** * COOKBOOK PROJECT * ************************** I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alex

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