Andrew Zimmern Cooks: Roasted Tomato Sauce with Peter Campbell3:18
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It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant quality pizza at home. In this recipe, Campbell chars whole tomatoes before roasting them in the oven with garlic and herbs, adding a rich depth of flavor to the pizza sauce. The extra effort will take your homemade pizza to the next level.
Full recipe at: http://andrewzimmern.com/2018/06/05/andrew-zimmern-cooks-roasted-tomato-sauce/