Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit10:53
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Thanks again to the folks at https://akhomepack.com for making it possible.
Make sure to check out part 1 if you haven't: https://youtu.be/7T4NutUazJE
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit
Will Smith photo courtesy of Gage Skidmore
Martin Lawrence photo courtesy of Angela George
Dwayne Johnson photo courtesy David Shankbone