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How to Cure Salmon the Norwegian way ~ Gravlax!15:40

GunBlue490 7.451 lượt xem

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Don't spend a fortune on blister packed cured salmon when you can make your own so easily, and have fun doing it! All you need is a few minutes to prepare it with simple ingredients, with two to four days curing in your refrigerator and you will have incredibly delicious gravlax to serve your family and guests. No smoking required!

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