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How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell6:46

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Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette. Check out the recipe here: WATCH NEXT: How-To: Make the World's Best Sandwich with Action Bronson: Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:

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