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How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell6:46

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Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette. Check out the recipe here: https://munchies.vice.com/en_us/article/d7kq5m/mla-grilled-flank-and-beef-fat-dressing WATCH NEXT: How-To: Make the World's Best Sandwich with Action Bronson: http://bit.ly/2eiP2lq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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