How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell6:46
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Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kq5m/mla-grilled-flank-and-beef-fat-dressing
How-To: Make the World's Best Sandwich with Action Bronson: http://bit.ly/2eiP2lq
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