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How to make salmon gravlax - Pieter de Jager2:08

New Superman 24 lượt xem

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A simple yet interesting way to cook salmon is by curing it, called gravlax, simply make your cure mixture using salt and sugar and leave it in your fridge for 24 hours. It's almost like biltong says Chef Pieter de Jager, obviously just using fish. It makes a great snack. - Follow Us On: Facebook - Instagram - - Music: A Nation Music Check out their channel: Thanks for watching! Feel free to leave your positive feedback and suggestions in the comments section. Please show your support with a SUBSCRIBE, LIKE and SHARE! The New Superman

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