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James St Gin Cured Salmon6:03

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Belfast’s own Jawbox gin is making a real name for itself among the connoisseurs of the city and beyond. The salmon recipe has a little twist in appreciation of Jawbox as I have included a hint of it in the recipe – but of course, you can use any gin you might have in the house. This is a super, light dish served with creme fraiche and lemon and provides a great palate cleanser.

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